Spiced Holiday Nuts
A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.
Forkin eredeti receptje
- Teljes idő
- 2 ó 30 p
- Adag
- 6
- Nehézség
- Könnyű
Előkészítés
Hozzávalók
Hozzávalók
- 450 gmixed raw nut, such as almonds, pecans, and walnuts
- 2 ek.olive oil
- 1 ek.brown sugar, packed
- 1 tk.ground cumin
- 1 tk.smoked paprika
- 1 tk.garlic powder
- 1 tk.fine sea salt
- 0,25 tk.cayenne pepper
- 0,25 tk.ground ginger
- 0,25 tk.ground cinnamon
garnish
- 1 csipetflaky sea salt, for garnish(opcionális)
Eszközök
baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Körülbelül 2 p
- 2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Körülbelül 2 p
- 3
Heat the olive oil in a small skillet or saucepan over low heat.
Körülbelül 1 p
- 4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Körülbelül 2 p
A szakács megjegyzése: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
- 5
Place the mixed raw nuts in a large bowl.
- 6
Pour the hot spice and oil mixture over the nuts.
Körülbelül 1 p
- 7
Use a spatula to toss everything together until the nuts are evenly coated.
Körülbelül 1 p
- 8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Körülbelül 1 p
A szakács megjegyzése: A single layer is key for even roasting and crispiness.
- 9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Körülbelül 15 p
- 10
Remove the baking sheet from the oven.
- 11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Körülbelül 2 ó
- 12
If desired, sprinkle with flaky sea salt just before serving.
Őrizd meg frissen
Store in an airtight container at room temperature for the best texture.
Reheating is not necessary; enjoy at room temperature.
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