Syrnyky (Ukrainian Cheese Pancakes)
These traditional Ukrainian cheese pancakes are made with farmer's cheese, eggs, and a touch of flour, pan-fried until golden. They are a delightful, slightly sweet breakfast or brunch item, often served with sour cream or jam.
Forkin eredeti receptje
- Teljes idő
- 35 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 582 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 500 gfarmer cheese, drained
- 1 dbegg
- 30 ggranulated sugar
- 5 mlvanilla extract
- 1 csipetsalt
batter
- 60 gall-purpose flour
for frying
- 30 mlvegetable oil
for dusting
- 30 gall-purpose flour
for serving
- 1 csészesour cream(opcionális)
- 0,5 csészefruit jam(opcionális)
Eszközök
paper towels · spatula · large bowl · spoon · non-stick skillet
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the farmer cheese, egg, flour from the batter group, granulated sugar, vanilla extract, and salt.
Körülbelül 2 p
A szakács megjegyzése: Ensure the farmer cheese is well-drained to prevent a watery batter.
- 2
Mix the ingredients thoroughly with a spoon or your hands until a soft, uniform dough forms. Do not overmix.
Körülbelül 2 p
- 3
Lightly flour a clean work surface with the flour from the dusting group. Take a spoonful of the cheese mixture and gently shape it into a small, flat patty, about 1.5-2 inches in diameter and 0.5 inch thick.
Körülbelül 6 p
A szakács megjegyzése: If the dough is too sticky, add a tiny bit more flour to the mixture.
- 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
Körülbelül 2 p
A szakács megjegyzése: Use enough oil to generously coat the bottom of the pan.
- 5
Carefully place the formed syrnyky into the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
Körülbelül 1 p
- 6
Fry for 3-4 minutes per side, or until golden brown and cooked through.
Körülbelül 8 p
A szakács megjegyzése: Adjust the heat as needed to prevent burning while ensuring they cook evenly.
- 7
Remove the syrnyky from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Körülbelül 1 p
- 8
Serve immediately with sour cream and fruit jam, if desired.
A szakács megjegyzése: Syrnyky are best enjoyed warm.
Adagonként
Tápérték
- Kalória
- 582,1kcal
- Fehérje
- 19,1g
- Szénhidrát
- 51g
- Zsír
- 33,1g
- Rost
- 0,9g
- Cukor
- 24,2g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover syrnyky in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through, or in a microwave.
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