Teh Tarik (Pulled Tea)

Preparazione

Ingredienti

Il procedimento

Passo dopo passo

1. 1

   Bring water to a rolling boil in a small saucepan.

   Circa 3 min

2. 2

   Add the black tea to the boiling water and let it steep for 5-7 minutes to create a very strong brew.

   Circa 7 min

   Nota dello chef: For an even stronger tea, use a tea pot with a built-in infuser or a fine mesh strainer.

3. 3

   Strain the tea leaves from the liquid, ensuring no leaves remain in the tea. Discard the tea leaves.

4. 4

   Pour the hot, strained tea into a large mug or a heatproof pitcher.

5. 5

   Add the condensed milk to the tea and stir well to combine.

   Nota dello chef: Adjust the amount of condensed milk to your desired sweetness.

6. 6

   Prepare for 'pulling' the tea: carefully pour the tea mixture from a height into another mug or pitcher, then pour it back and forth several times. This creates a frothy top and cools the tea slightly.

   Circa 2 min

   Nota dello chef: Be cautious as the tea is hot. Start with a lower height if you are new to pulling tea and gradually increase as you get comfortable.

7. 7

   Serve the Teh Tarik immediately in glasses or mugs.