Air-Fryer Tofu Bites
These crispy air-fried tofu bites are a delicious and healthy plant-based protein option. Marinated in a savory sauce and cooked until golden, they are perfect for adding to salads, bowls, or enjoying as a snack. This recipe is quick to prepare and yields perfectly textured tofu every time.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 2
- 難易度
- 簡単
- 1人分
- 214 kcal
アレルゲン情報: グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 396 gextra-firm tofu, pressed and cubed
marinade
- 2 大さじsoy sauce, gluten-free if needed
- 1 大さじmaple syrup
- 1 大さじrice vinegar
- 0.5 小さじgarlic powder
coating
- 1 大さじcornstarch
garnish
- 1 小さじsesame seeds, for garnish(お好みで)
調理器具
air fryer · whisk · mixing bowl
作り方
手順
- 1
Press the extra-firm tofu for at least 15 minutes to remove excess water, then cut it into 1-inch cubes.
約15 分
調理のヒント: Pressing the tofu is crucial for achieving a crispy texture.
- 2
In a medium bowl, whisk together the soy sauce, maple syrup, rice vinegar, and garlic powder to create the marinade.
約1 分
- 3
Add the cubed tofu to the marinade, ensuring all pieces are well coated.
- 4
Sprinkle the cornstarch over the marinated tofu and gently toss until each piece is lightly coated.
約1 分
調理のヒント: The cornstarch helps create a crispy exterior.
- 5
Preheat your air fryer to 200°C (400°F).
約3 分
- 6
Arrange the tofu cubes in a single layer in the air fryer basket, making sure not to overcrowd it.
約1 分
調理のヒント: Cook in batches if necessary for optimal crispiness.
- 7
Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
約20 分
調理のヒント: Cooking time may vary slightly depending on your air fryer model.
- 8
Remove the air-fried tofu bites from the basket and garnish with sesame seeds, if desired.
1人分
栄養情報
- カロリー
- 214.3kcal
- たんぱく質
- 17.3g
- 炭水化物
- 16.2g
- 脂質
- 10.3g
- 食物繊維
- 1.1g
- 糖類
- 7.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover air-fried tofu bites in an airtight container in the refrigerator.
Reheat in the air fryer at 180°C (350°F) for 5-7 minutes until warmed through and crispy again.