Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： 卵を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 2 個alheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 大さじolive oil
- 2 個egg
- 50 gpotato chips, thinly sliced
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
garnish
- 1 大さじparsley, fresh, chopped(お好みで)
調理器具
frying pan · knife
作り方
手順
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
約1 分
調理のヒント： Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
約2 分
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
約10 分
調理のヒント： The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
約5 分
調理のヒント： A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
約1 分
- 7
Garnish with fresh parsley, if desired.
おいしく保存
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.