Dessert

Angel Food Cake And Pie Filling Dessert

Name: Angel Food Cake And Pie Filling Dessert
Prep time: 20 min
Total time: 2 h 20 min
Yield: 12人分
Cuisine: american
Ingredients: 1 個 angel food cake store-bought, large; 74 g whipped topping mix from two 1.3 oz envelopes; 1 カップ whole milk cold; 170 g cream cheese softened to room temperature; 1 カップ powdered sugar; 595 g cherry pie filling from one 21 oz can

This is a simple, no-bake dessert featuring light angel food cake pieces folded into a creamy whipped topping and cream cheese mixture. Topped with a layer of fruit pie filling, it's an easy-to-assemble treat that's perfect for gatherings.

Forkinによるオリジナルレシピ

合計時間: 2 時間 20 分
人数: 12
難易度: 簡単

アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 個angel food cake, store-bought, large
74 gwhipped topping mix, from two 1.3 oz envelopes
1 カップwhole milk, cold
170 gcream cheese, softened to room temperature
1 カップpowdered sugar
595 gcherry pie filling, from one 21 oz can

調理器具

13x9-inch baking dish · large bowl · spatula · electric mixer

作り方

手順

1
Tear the angel food cake into bite-sized pieces and set them aside in a large bowl.
約4 分
調理のヒント： Tearing the cake instead of cutting it creates more texture to hold onto the creamy filling.
2
In a separate mixing bowl, combine the whipped topping mix and cold milk. Beat with an electric mixer on high speed until stiff peaks form.
約4 分
調理のヒント： Ensure your bowl and beaters are cold to help the topping whip up faster and hold its shape.
3
In a third large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and completely free of lumps.
約4 分
調理のヒント： Using room temperature cream cheese is crucial for a smooth, non-lumpy result.
4
Gently fold the prepared whipped topping into the cream cheese mixture using a spatula until just combined.
約2 分
調理のヒント： Be careful not to overmix, as this can deflate the whipped topping.
5
Add the angel food cake pieces to the cream cheese mixture.
約1 分
6
Carefully fold until the cake pieces are evenly coated.
約2 分
7
Spoon the mixture into a 13x9-inch (33x23 cm) pan or dish and gently spread it into an even layer.
約1 分
8
Pour the cherry pie filling over the top and spread it evenly to cover the cake layer.
約2 分
調理のヒント： You can also use peach, blueberry, or strawberry pie filling.
9
Cover the dish and refrigerate for at least 2 hours to allow the dessert to set.
調理のヒント： Chilling overnight will give you the best flavor and texture.

おいしく保存

保存方法

Store leftovers tightly covered in the refrigerator.