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すべてのレシピ
SnackAppetizerMain Course

Anticuchos De Corazón

A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.

Forkinによるオリジナルレシピ

合計時間
3 時間
人数
4
難易度
普通

アレルゲン情報： 亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Anticuchos De Corazón

下ごしらえ

材料

anticuchos

  • 500 gbeef heart, trimmed and cut into 2-3 cm cubes
  • 4 大さじají panca paste
  • 3 大さじred wine vinegar
  • 2 大さじvegetable oil
  • 4 片garlic, minced
  • 1 小さじground cumin
  • 1 小さじdried oregano
  • 1 小さじsalt
  • 0.5 小さじblack pepper, freshly ground

for serving

  • 4 個potato, medium-sized
  • 1 カップlarge-kernel corn, cooked(お好みで)

調理器具

grill · tongs · skewers · pot · large bowl · cutting board · knife · whisk

作り方

手順

  1. 1

    Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.

    約15 分

    調理のヒント： A partially frozen heart is easier to trim and slice cleanly.

  2. 2

    In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.

    約5 分

  3. 3

    Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

    約5 分

    調理のヒント： The longer you marinate, the more tender and flavorful the meat will be.

  4. 4

    Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.

    約25 分

  5. 5

    If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.

    約10 分

    調理のヒント： Soaking skewers prevents them from burning on the grill.

  6. 6

    Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.

    約5 分

  7. 7

    Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.

    約8 分

    調理のヒント： Avoid overcooking the heart, as it can become tough.

  8. 8

    During the last minute of cooking, brush the skewers with the reserved marinade.

    約1 分

  9. 9

    Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.

    約1 分

おいしく保存

保存方法

Store leftover skewers and potatoes in an airtight container in the refrigerator.

温め直し

Reheat skewers briefly on a hot grill or in a pan until just warmed through.