Dessert

Apple Grunt

Name: Apple Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6人分
Cuisine: north_american
Ingredients: 4 個 baking apple peeled, cored, and sliced 1/4-inch thick; 0.5 カップ light brown sugar packed; 1 大さじ lemon juice; 1 小さじ ground cinnamon; 1 ひとつまみ ground nutmeg; 2 大さじ unsalted butter cut into small pieces; 60 ml water; 1.5 カップ all-purpose flour; 2 大さじ granulated sugar; 2 小さじ baking powder; 0.25 小さじ salt; 6 大さじ unsalted butter cold, cut into cubes; 0.5 カップ whole milk; 1 大さじ granulated sugar (お好みで); 0.25 小さじ ground cinnamon (お好みで)

A comforting, rustic dessert featuring tender, spiced apples simmered in a sweet sauce and topped with soft, steamed biscuit dumplings. This one-pan dish is similar to a cobbler but cooked entirely on the stovetop, resulting in an exceptionally moist topping.

Forkinによるオリジナルレシピ

合計時間: 50 分
人数: 6
難易度: 簡単
1人分: 424 kcal

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

filling

4 個baking apple, peeled, cored, and sliced 1/4-inch thick
0.5 カップlight brown sugar, packed
1 大さじlemon juice
1 小さじground cinnamon
1 ひとつまみground nutmeg
2 大さじunsalted butter, cut into small pieces
60 mlwater

topping

1.5 カップall-purpose flour
2 大さじgranulated sugar
2 小さじbaking powder
0.25 小さじsalt
6 大さじunsalted butter, cold, cut into cubes
0.5 カップwhole milk

garnish

1 大さじgranulated sugar(お好みで)
0.25 小さじground cinnamon(お好みで)

調理器具

measuring cups · mixing bowl · measuring spoons · cutting board · knife · whisk · pastry blender · large skillet with lid

作り方

手順

1
In a large, heavy-bottomed skillet or Dutch oven with a tight-fitting lid, combine the sliced apples, light brown sugar, lemon juice, ground cinnamon, and ground nutmeg.
約3 分
調理のヒント： Using a mix of sweet and tart apples will give the best flavor.
2
Dot the apple mixture with the pieces of butter from the filling ingredients and pour in the water.
約1 分
3
Bring the mixture to a simmer over medium heat, then reduce the heat to maintain a gentle bubble. Cook for 10 minutes, stirring occasionally, until the apples just begin to soften.
約10 分
調理のヒント： Don't cook the apples all the way through at this stage; they will continue to cook with the topping.
4
While the apples are simmering, prepare the topping. In a medium bowl, whisk together the all-purpose flour, granulated sugar for the topping, baking powder, and salt.
約2 分
5
Cut the cold butter for the topping into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs with some pea-sized pieces remaining.
約3 分
調理のヒント： Working with cold butter is key to a tender, flaky dumpling.
6
Pour the milk into the flour mixture and stir with a fork just until a shaggy dough forms. Be careful not to overmix.
約1 分
調理のヒント： Overmixing will develop gluten and make the dumplings tough.
7
Drop large spoonfuls of the dough onto the simmering apples, spacing them apart.
約2 分
8
Cover the skillet tightly with the lid, reduce heat to low, and cook for 15-20 minutes. Do not lift the lid during this time.
約18 分
調理のヒント： Keeping the lid on traps the steam needed to cook the dumplings properly.
9
Check for doneness by inserting a toothpick into the center of a dumpling; it should come out clean. The dumplings will be pale and moist.
10
Remove from heat and let it rest, covered, for 5 minutes. If using, mix the garnish ingredients and sprinkle over the top before serving.
約5 分
調理のヒント： Serve warm, on its own or with a scoop of vanilla ice cream or a drizzle of heavy cream.

1人分

栄養情報

62%スコア

カロリー: 423.9kcal
たんぱく質: 4.3g
炭水化物: 67.3g
脂質: 16.8g
食物繊維: 4.3g
糖類: 38.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions gently in the microwave or in a low oven until warm.