DinnerMain Course

Baked Farfalle And Olives

Name: Baked Farfalle And Olives
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6人分
Cuisine: american, italian
Ingredients: 340 g farfalle pasta; 1 大さじ unsalted butter for greasing; 100 g parmesan cheese grated; 110 g swiss cheese diced into 1cm cubes; 110 g cheddar cheese diced into 1cm cubes; 55 g green olive stuffed with pimento, chopped; 3 大さじ unsalted butter; 3 大さじ all-purpose flour; 480 ml whole milk; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 1 ひとつまみ nutmeg ground (お好みで); 25 g parmesan cheese grated; 40 g green olive stuffed with pimento, sliced

A rich and cheesy baked pasta dish featuring farfalle, three kinds of cheese, and savory stuffed olives. A creamy homemade white sauce brings it all together for a comforting and satisfying meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 6
難易度: 普通

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

340 gfarfalle pasta
1 大さじunsalted butter, for greasing

pasta mix

100 gparmesan cheese, grated
110 gswiss cheese, diced into 1cm cubes
110 gcheddar cheese, diced into 1cm cubes
55 ggreen olive, stuffed with pimento, chopped

white sauce

3 大さじunsalted butter
3 大さじall-purpose flour
480 mlwhole milk
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
1 ひとつまみnutmeg, ground(お好みで)

topping

25 gparmesan cheese, grated

garnish

40 ggreen olive, stuffed with pimento, sliced

調理器具

saucepan · large pot · colander · knife · whisk · oven · cutting board · baking dish

作り方

手順

1
Preheat your oven to 180°C (350°F). Grease a 3-quart baking dish with butter.
約2 分
2
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente.
約10 分
調理のヒント： Cooking the pasta slightly less than the package directs will prevent it from becoming mushy after baking.
3
While the pasta cooks, melt the butter for the white sauce in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for one minute, stirring constantly, to form a paste.
約2 分
調理のヒント： This paste, called a roux, is the foundation for a smooth, thick sauce.
4
Gradually whisk in the whole milk until smooth. Bring the sauce to a simmer, stirring frequently, and cook until it has thickened slightly, about 5-7 minutes. Season with salt, black pepper, and optional nutmeg.
約7 分
調理のヒント： Adding the milk slowly and whisking continuously prevents lumps from forming.
5
Drain the cooked pasta well and return it to the empty pot.
約1 分
6
To the pot with the drained pasta, add the Parmesan cheese from the pasta mix, the Swiss cheese, and the Cheddar cheese. Toss gently to combine.
約2 分
調理のヒント： The residual heat from the pasta will help start melting the cheeses.
7
Stir in the chopped green olives from the pasta mix.
約1 分
8
Spoon half of the pasta mixture into the prepared baking dish and spread it into an even layer.
約1 分
9
Pour half of the prepared white sauce over the pasta in the dish.
約1 分
10
Top with the remaining pasta mixture, followed by the rest of the white sauce.
約1 分
11
Sprinkle the grated Parmesan cheese for the topping evenly over the surface. Bake for 30 minutes, or until the sauce is bubbly and the top is lightly golden.
約30 分
12
Let the baked pasta rest for 5 minutes before serving. Garnish with the sliced green olives.
約5 分
調理のヒント： Resting allows the casserole to set, making it easier to serve.

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.