AppetizerSnack

Baked Mushroom And Cream Cheese Bites

Name: Baked Mushroom And Cream Cheese Bites
Prep time: 25 min
Cook time: 20 min
Total time: 47 min
Yield: 6人分
Cuisine: american
Ingredients: 1 大さじ unsalted butter; 1 個 yellow onion finely chopped; 250 g cremini mushroom finely chopped; 0.25 小さじ salt; 0.13 小さじ black pepper freshly ground; 226 g cream cheese softened to room temperature; 0.25 小さじ garlic powder; 12 個 sandwich bread crusts removed; 4 大さじ unsalted butter melted

These savory bites feature a creamy mushroom and onion filling layered between slices of bread. They are then buttered and baked until perfectly golden brown and crisp, making for an easy and satisfying appetizer.

Forkinによるオリジナルレシピ

合計時間: 47 分
人数: 6
難易度: 簡単
1人分: 371 kcal

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

filling

1 大さじunsalted butter
1 個yellow onion, finely chopped
250 gcremini mushroom, finely chopped
0.25 小さじsalt
0.13 小さじblack pepper, freshly ground
226 gcream cheese, softened to room temperature
0.25 小さじgarlic powder

base

12 個sandwich bread, crusts removed

coating

4 大さじunsalted butter, melted

調理器具

pastry brush · spatula · baking sheet · mixing bowl · parchment paper · skillet · cutting board · knife · oven

作り方

手順

1
Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
約2 分
調理のヒント： Using parchment paper prevents the bites from sticking and makes cleanup much easier.
2
In a medium skillet, melt the filling butter over medium heat.
約2 分
3
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
約4 分
4
Add the finely chopped mushrooms and cook until they have released their liquid and begin to brown, about 5-7 minutes.
約7 分
調理のヒント： Cooking the mushrooms thoroughly ensures the filling isn't watery.
5
Remove the skillet from the heat and season the mixture with salt and black pepper.
約1 分
6
In a separate mixing bowl, combine the softened cream cheese and garlic powder.
約1 分
調理のヒント： Make sure your cream cheese is at room temperature for smooth, easy mixing.
7
Add the cooked mushroom and onion mixture to the cream cheese bowl and stir until everything is evenly combined.
約2 分
8
Lay out the bread slices on a clean work surface.
約1 分
9
Assemble four stacks, each with three layers of bread and two layers of the mushroom filling. The top slice of each stack should be plain bread.
約5 分
調理のヒント： Spread the filling evenly to the edges to ensure every bite is flavorful.
10
Using a sharp serrated knife, carefully cut each stack into 6 small rectangles or triangles.
約2 分
調理のヒント： A gentle sawing motion with a serrated knife will prevent squishing the layers.
11
Arrange the pieces on the prepared baking sheet, leaving a little space between them.
約1 分
12
Brush the tops and sides of each bite with the melted coating butter.
約2 分
調理のヒント： Don't skip brushing the sides; it helps them get crispy and golden all around.
13
Bake for 15-20 minutes, or until the bites are golden brown and toasted.
約20 分
14
Let the bites cool on the baking sheet for a few minutes before serving, as the filling will be very hot.
約2 分

1人分

栄養情報

54%スコア

カロリー: 371.1kcal
たんぱく質: 8.5g
炭水化物: 29.5g
脂質: 24.7g
食物繊維: 2.2g
糖類: 5.5g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crisp.