Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6人分
Cuisine: american
Ingredients: 1,000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 個 large egg lightly beaten; 1 大さじ unsalted butter; 55 g unsalted butter softened; 3 大さじ unsalted butter; 0.5 カップ plain breadcrumbs; 0.25 カップ plain breadcrumbs; 1 大さじ granulated sugar; 1 小さじ salt; 0.5 小さじ black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Forkinによるオリジナルレシピ

合計時間: 1 時間 25 分
人数: 6
難易度: 簡単
1人分: 267 kcal

ベジタリアン

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1,000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 大さじgranulated sugar
1 小さじsalt
0.5 小さじblack pepper, freshly ground

filling

2 個large egg, lightly beaten
55 gunsalted butter, softened
0.5 カップplain breadcrumbs

sautéing

1 大さじunsalted butter

topping

3 大さじunsalted butter
0.25 カップplain breadcrumbs

調理器具

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

作り方

手順

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
約5 分
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
約15 分
調理のヒント： If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
約1 分
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
約7 分
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
約2 分
調理のヒント： Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
約2 分
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
約2 分
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
約1 分
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
約1 分
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
約1 分
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
約1 分
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
約45 分
13
Remove from the oven and let it rest for at least 5 minutes before serving.
約5 分
調理のヒント： Resting helps the casserole firm up, making it easier to slice and serve.

1人分

栄養情報

64%スコア

カロリー: 266.6kcal
たんぱく質: 6.2g
炭水化物: 21.3g
脂質: 18.5g
食物繊維: 2.8g
糖類: 8.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.