Main CourseDinner

Baked Ziti

Name: Baked Ziti
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6人分
Cuisine: italian
Ingredients: 450 g ziti pasta uncooked; 1 大さじ olive oil; 1 個 yellow onion finely chopped; 3 片 garlic minced; 800 g crushed tomatoes canned; 2 大さじ tomato paste; 1 小さじ dried oregano; 1 小さじ dried basil; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 425 g ricotta cheese part-skim; 240 g mozzarella cheese shredded; 60 g parmesan cheese grated; 1 個 egg large; 2 大さじ fresh parsley chopped

A classic comforting pasta dish featuring ziti baked with a rich tomato sauce and a creamy, cheesy filling. This vegetarian casserole is perfect for a satisfying family meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 15 分
人数: 6
難易度: 普通

アレルゲン情報： 卵、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gziti pasta, uncooked
1 大さじolive oil
1 個yellow onion, finely chopped
3 片garlic, minced
800 gcrushed tomatoes, canned
2 大さじtomato paste
1 小さじdried oregano
1 小さじdried basil
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
425 gricotta cheese, part-skim
240 gmozzarella cheese, shredded
60 gparmesan cheese, grated
1 個egg, large
2 大さじfresh parsley, chopped

調理器具

large bowl · large pot · dutch oven · spoon · 9x13 inch baking dish

作り方

手順

1
Preheat your oven to 190°C (375°F).
約5 分
2
Cook the ziti pasta according to package directions until al dente; drain well and set aside.
約10 分
調理のヒント： Do not overcook the pasta as it will bake further in the oven.
3
While the pasta cooks, heat the olive oil in a large pot or Dutch oven over medium heat.
約1 分
4
Add the yellow onion and cook until softened, about 5 minutes.
約5 分
5
Stir in the garlic and cook for another minute until fragrant.
約1 分
調理のヒント： Be careful not to burn the garlic.
6
Pour in the crushed tomatoes and tomato paste, then add the dried oregano, dried basil, salt, and black pepper.
約1 分
7
Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 15 minutes to allow the flavors to meld.
約15 分
調理のヒント： The longer the sauce simmers, the richer the flavor.
8
In a separate large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, the egg, and the fresh parsley.
約3 分
調理のヒント： Mix thoroughly to ensure all ingredients are well combined.
9
Add the cooked ziti pasta to the tomato sauce and toss to coat evenly.
約2 分
10
Spread half of the pasta mixture into a 9x13 inch baking dish.
約1 分
調理のヒント： Ensure an even layer for consistent baking.
11
Dollop spoonfuls of the ricotta mixture over the pasta layer.
約1 分
調理のヒント： Distribute evenly for cheesy goodness in every bite.
12
Cover with the remaining pasta mixture.
約1 分
13
Sprinkle the remaining mozzarella and parmesan cheeses over the top.
約1 分
調理のヒント： This will create a beautiful golden crust.
14
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
約25 分
調理のヒント： If the top browns too quickly, you can loosely cover it with foil.
15
Remove from the oven and let it rest for 10 minutes before serving.
約10 分
調理のヒント： This allows the casserole to set, making it easier to serve.

おいしく保存

保存方法

Store leftover baked ziti in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or a larger portion in the oven until warmed through.