Banana Pancakes

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

   約1 分

2. 2

   In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.

   約1 分

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined.

   約1 分

   調理のヒント： Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.

4. 4

   Gently fold in the mashed ripe banana.

   約1 分

5. 5

   Heat a large non-stick skillet or griddle over medium heat.

   約2 分

   調理のヒント： A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.

6. 6

   Add a small amount of butter for cooking to the hot pan, spreading it evenly.

7. 7

   Pour about batter per pancake onto the skillet, leaving some space between them.

8. 8

   Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.

   約5 分

   調理のヒント： Flip only when you see bubbles appearing and the edges look set.

9. 9

   Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.

   約4 分