Bananas Foster
A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.
Forkinによるオリジナルレシピ
- 合計時間
- 12 分
- 人数
- 2
- 難易度
- 普通
- 1人分
- 599 kcal
アレルゲン情報： 卵、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 2 個banana, ripe but firm, peeled and sliced
- 2 大さじunsalted butter
- 3 大さじlight brown sugar, packed
- 0.25 小さじground cinnamon
- 30 mldark rum
- 15 mlorange liqueur
- 260 gvanilla ice cream, for serving
調理器具
large skillet · spatula · cutting board · knife
作り方
手順
- 1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
約2 分
- 2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
約1 分
調理のヒント： Keep stirring to prevent the sugar from burning.
- 3
Arrange the sliced bananas in a single layer in the pan.
- 4
Sprinkle the ground cinnamon evenly over the bananas.
- 5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
約2 分
調理のヒント： Use firm, ripe bananas as very ripe ones will fall apart.
- 6
Scoop the vanilla ice cream into two serving bowls.
約1 分
- 7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
約1 分
調理のヒント： For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
- 8
Immediately spoon the hot bananas and sauce over the ice cream and serve.
1人分
栄養情報
- カロリー
- 598.7kcal
- たんぱく質
- 6.5g
- 炭水化物
- 79.7g
- 脂質
- 26.8g
- 食物繊維
- 3.8g
- 糖類
- 62.1g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This dessert is best enjoyed immediately and is not recommended for storage.
Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.