Banh Pia (Durian Pastry)

下ごしらえ

材料

作り方

手順

1. 1

   For the water dough, combine the all-purpose flour, sugar, vegetable oil, and water in a bowl.

   約2 分

2. 2

   Knead the mixture for 5-7 minutes until a smooth, elastic dough forms.

   約7 分

   調理のヒント： The dough should be soft but not sticky.

3. 3

   Cover the water dough with plastic wrap and let it rest for 30 minutes.

   約30 分

4. 4

   For the oil dough, mix the all-purpose flour and vegetable oil in a separate bowl until a soft dough forms.

   約2 分

5. 5

   Cover the oil dough and let it rest alongside the water dough.

6. 6

   For the filling, steam the soaked split mung beans until very soft, about 20-25 minutes.

   約25 分

   調理のヒント： Ensure the beans are thoroughly cooked for a smooth paste.

7. 7

   Mash the steamed mung beans until smooth, then transfer to a non-stick pan.

   約5 分

8. 8

   Add the sugar, vegetable oil, and mashed durian flesh to the pan with the mung beans.

   約1 分

9. 9

   Cook the filling over medium-low heat, stirring constantly, until it thickens and pulls away from the sides of the pan, about 10-15 minutes.

   約15 分

   調理のヒント： The filling should be firm enough to shape into balls.

10. 10

    Let the filling cool completely, then divide it into 6 equal portions and roll them into balls.

    約15 分

11. 11

    Divide both the water dough and oil dough into 6 equal pieces.

    約2 分

12. 12

    Flatten each water dough piece into a disc and wrap an oil dough piece inside.

    約5 分

    調理のヒント： Pinch the seams shut to ensure the oil dough is fully enclosed.

13. 13

    Roll each dough ball into a long oval, then roll it up tightly like a Swiss roll.

    約5 分

14. 14

    Turn the rolled dough 90 degrees, flatten it again, and roll it into another long oval.

    約5 分

    調理のヒント： Repeat this step to create more layers in the pastry.

15. 15

    Roll it up tightly again, then cover and let rest for 15 minutes.

    約15 分

16. 16

    Preheat your oven to 180°C (350°F).

    約10 分

17. 17

    Take one rested dough roll, flatten it into a disc, and place a filling ball in the center.

    約5 分

18. 18

    Wrap the dough around the filling, pinching the seams to seal it completely, and gently flatten into a round pastry.

    約5 分

    調理のヒント： Ensure there are no cracks for the filling to escape.

19. 19

    Repeat for the remaining dough and filling.

    約5 分

20. 20

    Place the pastries on a baking sheet lined with parchment paper.

    約1 分

21. 21

    Whisk the egg yolk and water together for the egg wash.

    約1 分

22. 22

    Brush the tops of the pastries with the egg wash.

    約1 分

23. 23

    Bake for 20-25 minutes, or until golden brown and flaky.

    約25 分

    調理のヒント： Keep an eye on them to prevent over-browning.

24. 24

    Let the Banh Pia cool on a wire rack before serving.