Barbecue Beef Cups

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F) and lightly grease a standard muffin tin.

   約5 分

   調理のヒント： Using a non-stick muffin tin or paper liners can make cleanup even easier.

2. 2

   In a medium skillet over medium-high heat, cook the ground beef until it is fully browned, breaking it apart with a spoon as it cooks.

   約7 分

3. 3

   Carefully drain any excess fat from the skillet.

   約1 分

   調理のヒント： Tilt the pan and use a spoon to hold back the meat while you pour off the grease.

4. 4

   Reduce the heat to medium-low and stir the barbecue sauce, brown sugar, and chopped onion into the beef.

   約1 分

5. 5

   Simmer the mixture for 2-3 minutes, allowing the flavors to combine.

   約3 分

6. 6

   Separate the biscuit dough pieces and press one into the bottom and up the sides of each muffin cup to form a small crust.

   約3 分

   調理のヒント： Try not to stretch the dough too thin or it may tear during baking.

7. 7

   Spoon the beef mixture evenly into each of the biscuit cups.

   約2 分

8. 8

   Top each cup with a sprinkle of shredded cheddar cheese.

   約1 分

9. 9

   Bake for 10 to 12 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.

   約12 分

   調理のヒント： Keep an eye on them in the last few minutes as ovens can vary.

10. 10

    Let the barbecue beef cups cool in the pan for a few minutes before carefully removing and serving them.

    約5 分

    調理のヒント： Running a thin knife around the edge of each cup can help release them cleanly.