Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4人分
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 個 yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 大さじ dijon mustard; 1 小さじ sugar; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 3 大さじ vegetable oil; 2 大さじ fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Forkinによるオリジナルレシピ

合計時間: 1 時間
人数: 4
難易度: 普通
1人分: 263 kcal

ベジタリアングルテンフリー

アレルゲン情報： マスタード、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

750 gpotato, waxy, peeled
1 個yellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 大さじdijon mustard
1 小さじsugar
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
3 大さじvegetable oil

garnish

2 大さじfresh chive, chopped

調理器具

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

作り方

手順

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
約5 分
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
約20 分
調理のヒント： Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
約5 分
調理のヒント： Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
約5 分
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
約5 分
調理のヒント： Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
約2 分
10
Drizzle the vegetable oil over the salad and gently mix again.
約1 分
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
約15 分
調理のヒント： For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

1人分

栄養情報

70%スコア

カロリー: 263.3kcal
たんぱく質: 4.5g
炭水化物: 36.6g
脂質: 11g
食物繊維: 4.8g
糖類: 4.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover potato salad in an airtight container in the refrigerator.

温め直し

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.