DinnerMain Course

Beef And Dill Casserole

Name: Beef And Dill Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6人分
Cuisine: american
Ingredients: 225 g egg noodle uncooked; 1 大さじ olive oil; 340 g ground beef; 225 g sweet italian sausage casings removed; 1 個 yellow onion chopped; 0.5 個 green bell pepper finely chopped; 2 片 garlic minced; 425 g canned tomato sauce; 1 小さじ salt; 0.5 小さじ black pepper ground; 1 大さじ fresh dill chopped; 115 g cottage cheese; 115 g cream cheese softened; 2 大さじ sour cream; 3 大さじ scallion chopped; 1 大さじ fresh dill chopped; 30 g parmesan cheese grated

A comforting baked pasta casserole with a savory meat and tomato sauce layered with a creamy cheese and dill filling. The fresh dill adds a unique, bright flavor to this hearty dish, perfect for a family dinner.

Forkinによるオリジナルレシピ

合計時間: 1 時間 20 分
人数: 6
難易度: 普通
1人分: 570 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

225 gegg noodle, uncooked
1 大さじolive oil
340 gground beef
225 gsweet italian sausage, casings removed
1 個yellow onion, chopped
0.5 個green bell pepper, finely chopped
2 片garlic, minced
425 gcanned tomato sauce
1 小さじsalt
0.5 小さじblack pepper, ground

sauce

1 大さじfresh dill, chopped

cheese mixture

115 gcottage cheese
115 gcream cheese, softened
2 大さじsour cream
3 大さじscallion, chopped
1 大さじfresh dill, chopped

topping

30 gparmesan cheese, grated

調理器具

2-quart casserole dish · large skillet · colander · large pot · mixing bowl · cutting board · knife

作り方

手順

1
Preheat your oven to 180°C (350°F) and lightly grease a 2-quart casserole dish.
約2 分
2
Cook the egg noodles in a large pot of salted water according to package directions until al dente.
約10 分
調理のヒント： Cooking the pasta concurrently with the sauce will save time.
3
While the noodles are cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat.
約2 分
4
Add the ground beef and sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned all over.
約8 分
調理のヒント： Drain any excess fat from the skillet after browning the meat for a less greasy sauce.
5
Add the chopped yellow onion and green bell pepper. Sauté for 5-7 minutes until they have softened.
約7 分
6
Stir in the minced garlic and cook for about 30 seconds until fragrant.
約1 分
7
Pour in the tomato sauce, salt, black pepper, and the dill designated for the sauce. Stir to combine, then reduce heat and simmer for 5 minutes.
約5 分
8
In a medium bowl, mix together the cottage cheese, softened cream cheese, sour cream, scallions, and the dill for the cheese mixture until well combined.
約3 分
調理のヒント： Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.
9
Drain the cooked noodles well and spread half of them in an even layer in the bottom of the prepared casserole dish.
約2 分
10
Spoon the cheese mixture evenly over the first layer of noodles.
約2 分
11
Top with the remaining noodles, spreading them into a final even layer.
約1 分
12
Pour the meat sauce over the top layer of noodles, ensuring it is fully covered.
約2 分
13
Sprinkle the grated Parmesan cheese evenly over the meat sauce.
約1 分
14
Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese on top is golden brown.
約30 分
15
Remove from the oven and let the casserole rest for 10 minutes before cutting and serving.
約10 分
調理のヒント： Resting allows the casserole to set, making it much easier to serve clean portions.

1人分

栄養情報

17%スコア

カロリー: 570.4kcal
たんぱく質: 27g
炭水化物: 36g
脂質: 35.2g
食物繊維: 2.7g
糖類: 6.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until heated through.