Belgian Liège Waffles
These authentic Liège waffles are made with a yeast-leavened dough and studded with pearl sugar, creating a delightfully crisp exterior and a soft, chewy interior. Perfect for a sweet snack or indulgent breakfast, they are best enjoyed warm.
Forkinによるオリジナルレシピ
- 合計時間
- 2 時間 10 分
- 人数
- 6
- 難易度
- 普通
- 1人分
- 477 kcal
アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 300 gall-purpose flour
- 7 gactive dry yeast
- 15 ggranulated sugar
- 3 gsalt
- 100 mlwhole milk, lukewarm
- 2 個large egg, at room temperature
- 150 gunsalted butter, softened
- 100 gbelgian pearl sugar
調理器具
waffle iron · plastic wrap · wooden spoon · large mixing bowl · stand mixer (optional)
作り方
手順
- 1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
約2 分
調理のヒント： Ensure the yeast is fresh for best results.
- 2
Add the lukewarm whole milk and large eggs to the dry ingredients.
約1 分
- 3
Mix with a wooden spoon or stand mixer with a dough hook until a shaggy dough forms, about 2-3 minutes.
約3 分
- 4
Gradually add the softened unsalted butter, a few pieces at a time, mixing until fully incorporated after each addition.
約5 分
調理のヒント： The dough will be very soft and sticky at this stage.
- 5
Continue kneading for about 5-7 minutes until the dough is smooth and elastic.
約7 分
- 6
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
約1 時間 30 分
調理のヒント： A slightly warm oven (turned off) can be a good spot for rising.
- 7
Gently punch down the risen dough to release the air.
約1 分
- 8
Fold in the Belgian pearl sugar until evenly distributed throughout the dough.
約2 分
調理のヒント： Do not overmix at this stage; just combine.
- 9
Divide the dough into 6 equal portions.
約2 分
調理のヒント： You can weigh the dough for precise portions.
- 10
Preheat your waffle iron according to the manufacturer's instructions.
約5 分
調理のヒント： Ensure the iron is fully heated to get a crispy exterior.
- 11
Place one portion of dough in the center of the hot waffle iron.
- 12
Close the lid and cook for 3-5 minutes, or until golden brown and caramelized.
約5 分
調理のヒント： Cooking time varies by waffle iron; watch for steam to subside.
- 13
Carefully remove the waffle from the iron.
調理のヒント： Use tongs or a fork to avoid burning your fingers.
- 14
Repeat with the remaining dough portions.
約15 分
- 15
Serve warm, plain, or with your favorite toppings.
調理のヒント： Classic toppings include fresh fruit, whipped cream, or chocolate sauce.
1人分
栄養情報
- カロリー
- 477.4kcal
- たんぱく質
- 8.4g
- 炭水化物
- 58.6g
- 脂質
- 23.2g
- 食物繊維
- 1.7g
- 糖類
- 20.3g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover waffles in an airtight container at room temperature.
Reheat in a toaster, oven, or waffle iron until warmed through and crisp.