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Forkin
SnackBreakfastBrunch

Belgian Waffles (Brussels Style)

These classic Brussels waffles are light and airy with a crisp exterior, perfect for a sweet treat. Made with a yeast-leavened batter, they are traditionally served plain or with a dusting of powdered sugar. Enjoy them for breakfast, brunch, or a delightful snack.

Forkinによるオリジナルレシピ

合計時間
1 時間 45 分
人数
4
難易度
普通
1人分
480 kcal
ベジタリアン

アレルゲン情報: 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Belgian Waffles (Brussels Style)

下ごしらえ

材料

材料

  • 250 gall-purpose flour
  • 7 gactive dry yeast
  • 15 ggranulated sugar
  • 2 gsalt
  • 250 mlmilk, lukewarm
  • 80 gunsalted butter, melted
  • 2 個egg, separated
  • 5 mlvanilla extract

garnish

  • 20 gpowdered sugar(お好みで)

調理器具

waffle iron · measuring cups · plastic wrap · large bowl · measuring spoons · whisk

作り方

手順

  1. 1

    In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.

    約2 分

  2. 2

    In a separate bowl, combine the lukewarm milk, melted unsalted butter, egg yolks, and vanilla extract.

    約2 分

    調理のヒント: Ensure the milk is not too hot, as it can kill the yeast.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

    約2 分

  4. 4

    Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has doubled in size.

    約1 時間

    調理のヒント: A slightly warm oven (turned off) can be a good spot for rising dough.

  5. 5

    While the batter rests, in a clean bowl, beat the egg whites until stiff peaks form.

    約5 分

    調理のヒント: Ensure your bowl and whisk are completely clean and free of grease for the best results.

  6. 6

    Gently fold the beaten egg whites into the risen batter until just incorporated.

    約2 分

    調理のヒント: Folding helps maintain the airiness of the egg whites, contributing to a lighter waffle.

  7. 7

    Preheat your waffle iron according to the manufacturer's instructions.

    約5 分

  8. 8

    Lightly grease the waffle iron with a little butter or cooking spray, if necessary.

    約1 分

    調理のヒント: Some non-stick waffle irons may not require greasing.

  9. 9

    Pour or spoon a portion of the batter onto the hot waffle iron, filling about two-thirds of the grid.

    約1 分

    調理のヒント: Avoid overfilling, as the batter will expand during cooking.

  10. 10

    Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp.

    約5 分

    調理のヒント: Cooking time may vary depending on your waffle iron.

  11. 11

    Carefully remove the cooked waffle from the iron.

    約1 分

    調理のヒント: Use a non-metal utensil to avoid scratching the waffle iron's surface.

  12. 12

    Repeat with the remaining batter.

  13. 13

    Serve immediately, dusted with powdered sugar if desired.

    約1 分

1人分

栄養情報

65%スコア
カロリー
479.9kcal
たんぱく質
12.6g
炭水化物
60.6g
脂質
20.4g
食物繊維
2.2g
糖類
12.5g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover waffles in an airtight container in the refrigerator.

温め直し

Reheat waffles in a toaster, toaster oven, or oven at 180°C (350°F) until crisp.