Belgian Waffles (Brussels Style)
These classic Brussels waffles are light and airy with a crisp exterior, perfect for a sweet treat. Made with a yeast-leavened batter, they are traditionally served plain or with a dusting of powdered sugar. Enjoy them for breakfast, brunch, or a delightful snack.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 45 分
- 人数
- 4
- 難易度
- 普通
- 1人分
- 480 kcal
アレルゲン情報: 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 250 gall-purpose flour
- 7 gactive dry yeast
- 15 ggranulated sugar
- 2 gsalt
- 250 mlmilk, lukewarm
- 80 gunsalted butter, melted
- 2 個egg, separated
- 5 mlvanilla extract
garnish
- 20 gpowdered sugar(お好みで)
調理器具
waffle iron · measuring cups · plastic wrap · large bowl · measuring spoons · whisk
作り方
手順
- 1
In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.
約2 分
- 2
In a separate bowl, combine the lukewarm milk, melted unsalted butter, egg yolks, and vanilla extract.
約2 分
調理のヒント: Ensure the milk is not too hot, as it can kill the yeast.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
約2 分
- 4
Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has doubled in size.
約1 時間
調理のヒント: A slightly warm oven (turned off) can be a good spot for rising dough.
- 5
While the batter rests, in a clean bowl, beat the egg whites until stiff peaks form.
約5 分
調理のヒント: Ensure your bowl and whisk are completely clean and free of grease for the best results.
- 6
Gently fold the beaten egg whites into the risen batter until just incorporated.
約2 分
調理のヒント: Folding helps maintain the airiness of the egg whites, contributing to a lighter waffle.
- 7
Preheat your waffle iron according to the manufacturer's instructions.
約5 分
- 8
Lightly grease the waffle iron with a little butter or cooking spray, if necessary.
約1 分
調理のヒント: Some non-stick waffle irons may not require greasing.
- 9
Pour or spoon a portion of the batter onto the hot waffle iron, filling about two-thirds of the grid.
約1 分
調理のヒント: Avoid overfilling, as the batter will expand during cooking.
- 10
Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp.
約5 分
調理のヒント: Cooking time may vary depending on your waffle iron.
- 11
Carefully remove the cooked waffle from the iron.
約1 分
調理のヒント: Use a non-metal utensil to avoid scratching the waffle iron's surface.
- 12
Repeat with the remaining batter.
- 13
Serve immediately, dusted with powdered sugar if desired.
約1 分
1人分
栄養情報
- カロリー
- 479.9kcal
- たんぱく質
- 12.6g
- 炭水化物
- 60.6g
- 脂質
- 20.4g
- 食物繊維
- 2.2g
- 糖類
- 12.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover waffles in an airtight container in the refrigerator.
Reheat waffles in a toaster, toaster oven, or oven at 180°C (350°F) until crisp.