Bienmesabe

下ごしらえ

材料

作り方

手順

1. 1

   Combine the sugar and water in a medium saucepan.

   約1 分

2. 2

   Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.

   約5 分

3. 3

   Reduce the heat to low and simmer the syrup for about 5 minutes, allowing it to thicken slightly.

   約5 分

   調理のヒント： Do not stir during simmering to prevent crystallization.

4. 4

   Remove the saucepan from the heat and let the syrup cool for 5-10 minutes.

   約10 分

   調理のヒント： It's important for the syrup to cool slightly before adding to the egg yolks.

5. 5

   In a separate bowl, lightly whisk the egg yolks.

   約1 分

6. 6

   Slowly pour a small amount of the warm syrup into the whisked egg yolks, whisking constantly to temper the yolks.

   約2 分

   調理のヒント： This prevents the egg yolks from scrambling.

7. 7

   Gradually add the tempered egg yolk mixture back into the remaining syrup in the saucepan, whisking continuously.

   約2 分

8. 8

   Stir in the ground almonds, lemon zest, and ground cinnamon.

   約1 分

9. 9

   Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens to a creamy consistency, about 10-15 minutes.

   約15 分

   調理のヒント： The mixture should be thick enough to coat the back of a spoon.

10. 10

    Remove from heat and pour the bienmesabe into individual serving dishes or a larger bowl.

    約1 分

11. 11

    Allow it to cool to room temperature, then cover and refrigerate for at least 3 hours, or until thoroughly chilled.

    約3 時間

    調理のヒント： Chilling allows the flavors to meld and the dessert to set properly.

12. 12

    Before serving, garnish with an optional cinnamon stick or toasted sliced almonds.