Blender Coconut Custard Pie

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.

   約2 分

   調理のヒント： Generously greasing the plate ensures the pie releases easily.

2. 2

   Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.

   約3 分

   調理のヒント： Adding wet ingredients first helps the blender work more efficiently.

3. 3

   Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.

   約2 分

4. 4

   Pour the batter into the prepared pie plate.

   約1 分

5. 5

   Let the batter rest in the pie plate for 5 minutes to allow it to settle.

   約5 分

   調理のヒント： This brief rest helps the layers separate during baking.

6. 6

   Sprinkle the sweetened shredded coconut evenly over the top of the batter.

   約1 分

7. 7

   Carefully place the pie in the preheated oven and bake for 40-45 minutes.

   約40 分

   調理のヒント： The pie is done when the center is just set and a knife inserted near the middle comes out clean.

8. 8

   Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

   約30 分

   調理のヒント： The pie will firm up as it cools, making it easier to slice neatly.