Bo Luc Lac (Shaking Beef)

下ごしらえ

材料

作り方

手順

1. 1

   Place the beef cubes in a medium bowl.

2. 2

   Add the minced garlic, soy sauce, oyster sauce, sugar, black pepper, and sesame oil to the beef.

3. 3

   Toss well to coat all the beef cubes evenly.

   約1 分

4. 4

   Cover the bowl and let the beef marinate at room temperature for at least 15 minutes, or in the refrigerator for up to 30 minutes.

   約15 分

   調理のヒント： For best flavor and tenderness, marinate for at least 15 minutes.

5. 5

   While the beef marinates, prepare the dipping sauce by combining salt, black pepper, and lime juice in a small bowl.

   約2 分

   調理のヒント： Adjust the amount of lime juice to your preference for tartness.

6. 6

   Heat vegetable oil in a large skillet or wok over high heat until shimmering.

   約2 分

   調理のヒント： Ensure the pan is very hot to get a good sear on the beef.

7. 7

   Add about half of the marinated beef to the hot pan in a single layer, ensuring not to overcrowd the pan.

8. 8

   Sear the beef for 1-2 minutes per side, shaking the pan frequently, until browned and caramelized.

   約4 分

   調理のヒント： The 'shaking' motion helps achieve an even sear and prevents sticking.

9. 9

   Remove the seared beef from the pan and set aside.

10. 10

    Add the remaining beef to the pan and repeat the searing process.

    約4 分

11. 11

    Once all the beef is seared, add the onion wedges and bell pepper pieces to the pan.

12. 12

    Stir-fry for 2-3 minutes until the vegetables are slightly tender-crisp.

    約3 分

    調理のヒント： Do not overcook the vegetables; they should still have a slight bite.

13. 13

    Return all the seared beef to the pan with the vegetables and toss to combine.

    約1 分

14. 14

    Serve the Bo Luc Lac immediately alongside fresh lettuce, sliced tomatoes, and lime wedges.

    調理のヒント： Arrange the lettuce and tomatoes on a plate as a bed for the beef.

15. 15

    Provide the lime-pepper dipping sauce on the side for individual dipping.