Boerenkool Stamppot

下ごしらえ

材料

作り方

手順

1. 1

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Bring the water to a boil, then reduce heat and simmer for 10 minutes.

   約10 分

3. 3

   Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.

   調理のヒント： Do not stir the kale and sausage into the potatoes yet.

4. 4

   Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.

   約20 分

   調理のヒント： Ensure the potatoes are fully cooked through for easy mashing.

5. 5

   Carefully remove the smoked sausage from the pot and set aside to keep warm.

6. 6

   Drain the potatoes and kale thoroughly, ensuring all excess water is removed.

7. 7

   Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.

   調理のヒント： Warm milk helps create a smoother mash.

8. 8

   Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.

   約5 分

   調理のヒント： Adjust seasoning as needed.

9. 9

   Slice the smoked sausage into thick rounds.

10. 10

    Serve the Stamppot hot, topped with slices of smoked sausage.

    調理のヒント： Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.