Boerenkool Stamppot (Kale Stamppot)

下ごしらえ

材料

作り方

手順

1. 1

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Bring the water to a boil, then reduce heat and simmer for 10 minutes.

   約10 分

3. 3

   Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.

   調理のヒント： Do not stir, let the kale steam on top of the potatoes.

4. 4

   Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are tender.

   約20 分

   調理のヒント： Check potato tenderness with a fork.

5. 5

   Carefully remove the smoked sausage from the pot and set aside to keep warm.

6. 6

   Drain the potatoes and kale thoroughly, leaving them in the pot.

   調理のヒント： Ensure all excess water is removed for a good texture.

7. 7

   Add the warm milk, butter, salt, and black pepper to the pot with the potatoes and kale.

8. 8

   Mash the mixture vigorously with a potato masher until well combined and creamy, but still with some texture from the kale.

   約5 分

   調理のヒント： Do not over-mash; a slightly lumpy texture is traditional.

9. 9

   Slice the smoked sausage into thick rounds.

10. 10

    Serve the Stamppot immediately, topped with the sliced smoked sausage.

    調理のヒント： Optionally, make a small 'well' in the center of the stamppot and fill with a little extra melted butter or gravy.