Boquerones Fritos
These crispy fried anchovies are a classic Spanish tapa. Fresh anchovies are lightly coated in flour and quickly fried until golden and tender. They are typically served with a squeeze of fresh lemon.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 魚、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 500 gfresh anchovy, cleaned and butterflied
- 0.5 カップall-purpose flour
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
- 2 カップolive oil
for serving
- 1 個lemon, cut into wedges
調理器具
shallow dish · slotted spoon · paper towels · frying pan
作り方
手順
- 1
Rinse the cleaned and butterflied anchovies under cold water, then pat them very dry with paper towels.
約3 分
調理のヒント： Ensuring the anchovies are completely dry is crucial for a crispy coating.
- 2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
約1 分
- 3
Dredge each anchovy in the seasoned flour, ensuring it's lightly coated on all sides. Shake off any excess flour.
約5 分
調理のヒント： Work in batches to avoid overcrowding the flour mixture.
- 4
Heat the olive oil in a large frying pan or skillet over medium-high heat until it reaches about 175°C (350°F).
約3 分
調理のヒント： The oil should be hot enough to sizzle immediately when an anchovy is added, but not smoking.
- 5
Carefully place a single layer of floured anchovies into the hot oil. Do not overcrowd the pan.
約1 分
調理のヒント： Frying in batches helps maintain the oil temperature and ensures even cooking.
- 6
Fry for 2-3 minutes per side, or until golden brown and crispy.
約6 分
- 7
Remove the fried anchovies with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
約1 分
- 8
Repeat with the remaining anchovies until all are fried.
- 9
Serve immediately with fresh lemon wedges.
おいしく保存
Store any leftover boquerones fritos in an airtight container in the refrigerator.
Reheat in a dry pan over medium heat or in an oven until crispy again.