Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 乳、マスタードを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 個pickled gherkin
- 0.5 カップpickled onion
- 6 個radish, sliced
condiment
- 2 大さじmustard
garnish
- 1 大さじfresh chive, chopped(お好みで)
調理器具
serving board · knife · small bowl
作り方
手順
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
約3 分
調理のヒント： Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
約2 分
調理のヒント： Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
約3 分
調理のヒント： Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
約1 分
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
約1 分
- 6
Serve immediately with fresh bread or crackers on the side.
おいしく保存
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.