DinnerMain Course

Brian's Style Chili Colorado

Name: Brian's Style Chili Colorado
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6人分
Cuisine: american
Ingredients: 454 g ground beef; 454 g beef chuck steak cut into 2-3 cm cubes; 2 片 garlic crushed; 1 個 yellow onion chopped; 2 個 celery chopped; 1 個 green bell pepper chopped; 227 g canned tomato sauce; 1.5 大さじ chili powder; 1 小さじ salt; 0.25 小さじ dried oregano; 0.25 小さじ ground cumin; 454 g canned stewed tomatoes undrained; 0.75 カップ salsa verde; 85 g canned pickled jalapeno drained and chopped; 908 g canned kidney beans in chili sauce undrained; 355 ml lager beer

A rich and hearty American-style chili made with two types of beef, beans, and a medley of vegetables. The dish is slowly simmered with beer and a blend of spices for a deep, complex flavor that's perfect for a cold day.

Forkinによるオリジナルレシピ

合計時間: 1 時間 40 分
人数: 6
難易度: 普通

アレルゲン情報： セロリを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

454 gground beef
454 gbeef chuck steak, cut into 2-3 cm cubes
2 片garlic, crushed
1 個yellow onion, chopped
2 個celery, chopped
1 個green bell pepper, chopped
227 gcanned tomato sauce
1.5 大さじchili powder
1 小さじsalt
0.25 小さじdried oregano
0.25 小さじground cumin
454 gcanned stewed tomatoes, undrained
0.75 カップsalsa verde
85 gcanned pickled jalapeno, drained and chopped
908 gcanned kidney beans in chili sauce, undrained
355 mllager beer

調理器具

wooden spoon · cutting board · knife · large pot or dutch oven

作り方

手順

1
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
約2 分
2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess fat if desired.
約7 分
調理のヒント： Getting a good brown crust on the meat develops a deeper flavor for the final chili.
3
Add the cubed beef chuck steak to the pot and sear on all sides until browned.
約6 分
4
Stir in the crushed garlic and cook for 30 seconds until fragrant.
約1 分
調理のヒント： Be careful not to let the garlic burn, as it will become bitter.
5
Add the chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften.
約7 分
6
Sprinkle in the chili powder, salt, dried oregano, and ground cumin. Stir constantly for one minute to toast the spices and coat the meat and vegetables.
約1 分
調理のヒント： Toasting the spices awakens their aromatic oils and enhances their flavor.
7
Pour in the tomato sauce, stewed tomatoes, and salsa verde, stirring to combine everything well.
約1 分
8
Gently fold in the canned kidney beans with their sauce and the chopped pickled jalapenos.
約1 分
9
Pour the beer over the top of the chili mixture. Do not stir.
約1 分
調理のヒント： Allowing the beer to sit on top as it comes to a simmer helps build a distinct layer of flavor.
10
Bring the chili to a gentle simmer, then reduce the heat to low.
約3 分
11
Cover the pot and let it simmer for at least 60 minutes, stirring occasionally. For a richer flavor and more tender beef, simmer for up to 90 minutes.
約1 時間
12
Taste and adjust seasoning with more salt if needed before serving.

おいしく保存

保存方法

Store leftover chili in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.