SnackSide DishAppetizer

Broiled Potato Chips

Name: Broiled Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2人分
Cuisine: american
Ingredients: 400 g white potato washed and sliced very thin (1-2mm); 1 大さじ olive oil; 1 大さじ soy sauce; 0.25 小さじ salt; 0.25 小さじ black pepper freshly ground; 0.25 小さじ cayenne pepper (お好みで)

A quick, low-fat alternative to fried potato chips. Thinly sliced potatoes are broiled until crisp with a savory soy and oil glaze for a delicious, golden finish.

Forkinによるオリジナルレシピ

合計時間: 25 分
人数: 2
難易度: 簡単

ベジタリアン

アレルゲン情報： グルテン、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

400 gwhite potato, washed and sliced very thin (1-2mm)
1 大さじolive oil
1 大さじsoy sauce
0.25 小さじsalt
0.25 小さじblack pepper, freshly ground
0.25 小さじcayenne pepper(お好みで)

調理器具

small_bowl · baking_sheet · pastry_brush · tongs · knife · whisk · oven · cutting_board

作り方

手順

1
Preheat your oven's broiler to high and position an oven rack in the middle, about 6 inches from the heat source.
2
Wash and dry the potatoes, then slice them into very thin, uniform rounds.
約5 分
調理のヒント： A mandoline slicer is highly recommended for consistent thickness, which ensures even cooking.
3
In a small bowl, whisk together the olive oil and soy sauce until blended.
約1 分
4
Arrange the potato slices in a single layer on a large baking sheet, ensuring they do not overlap.
約2 分
調理のヒント： You may need to cook in two batches if your baking sheet is not large enough to hold all the slices in one layer.
5
Using a pastry brush, lightly coat the tops of all potato slices with about half of the soy-oil mixture.
約2 分
6
Place the baking sheet under the broiler and cook for 5-7 minutes, watching constantly, until the edges are golden brown.
約7 分
調理のヒント： Chips can go from golden to burnt in seconds under a broiler, so do not walk away.
7
Carefully remove the pan from the oven, flip each chip over with tongs, and brush with the remaining mixture.
約3 分
8
Return the baking sheet to the broiler for another 3-5 minutes, until the second side is golden brown and the chips are crisp.
約5 分
9
Remove from the oven, immediately sprinkle with salt, black pepper, and optional cayenne pepper. Let them cool slightly on the pan to fully crisp up.

おいしく保存

保存方法

Store in an airtight container at room temperature for best results.

温め直し

Reheat in a single layer in a 180°C (350°F) oven for 3-5 minutes to restore crispness.