Bubble Bread Pizza

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材料

作り方

手順

1. 1

   Preheat the oven to 200°C (400°F).

   約5 分

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   約1 分

   調理のヒント： You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   調理のヒント： This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   約1 分

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   約2 分

   調理のヒント： Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   約1 分

   調理のヒント： Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   約1 分

   調理のヒント： Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   約1 分

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    約15 分

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    約5 分

    調理のヒント： This allows the cheese to set slightly, making it easier to pull apart.