Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4人分
Cuisine: korean
Ingredients: 1.5 カップ kimchi chopped; 1 個 spam sliced; 4 個 sausage sliced; 0.5 個 tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 個 green onion chopped; 2 大さじ gochujang; 1.5 大さじ gochugaru; 1 大さじ soy sauce; 3 片 garlic minced; 1 小さじ sugar; 0.25 小さじ black pepper; 4 カップ dashi broth; 2 個 instant ramen noodle; 2 個 american cheese slice; 0.5 カップ baked bean (お好みで)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通

アレルゲン情報： 魚、グルテン、乳、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1.5 カップkimchi, chopped
1 個spam, sliced
4 個sausage, sliced
0.5 個tofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 個green onion, chopped
4 カップdashi broth
2 個instant ramen noodle
2 個american cheese slice
0.5 カップbaked bean(お好みで)

sauce

2 大さじgochujang
1.5 大さじgochugaru
1 大さじsoy sauce
3 片garlic, minced
1 小さじsugar
0.25 小さじblack pepper

調理器具

wide pot · small bowl · cutting board · knife

作り方

手順

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
約5 分
調理のヒント： Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
約5 分
調理のヒント： Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
約1 分
4
Pour the dashi broth over all the ingredients in the pot.
約1 分
調理のヒント： You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
約15 分
調理のヒント： Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
約4 分
調理のヒント： Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
約1 分
調理のヒント： The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
約1 分
調理のヒント： Serve with a bowl of steamed rice on the side to soak up the delicious broth.

おいしく保存

保存方法

Store any leftover budae jjigae in an airtight container in the refrigerator.

温め直し

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.