Butter Biscuits
These incredibly simple biscuits come together with just three ingredients for a wonderfully tender and tangy result. The sour cream provides moisture and a slight tang, creating a soft, cake-like texture. They are perfect as a quick side for dinner or a savory addition to breakfast.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 12
- 難易度
- 簡単
- 1人分
- 244 kcal
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 240 gself-rising flour
- 226 gunsalted butter, melted
- 227 gsour cream
調理器具
spatula · mixing bowl · oven · muffin tin
作り方
手順
- 1
Preheat your oven to 190°C (375°F) and lightly grease a 12-cup standard muffin tin.
約2 分
調理のヒント： Using a non-stick spray or buttering and flouring the tin ensures the biscuits release easily.
- 2
In a large mixing bowl, add the self-rising flour, melted butter, and sour cream.
約1 分
- 3
Stir the ingredients with a spatula just until a shaggy dough forms.
約2 分
調理のヒント： Avoid overmixing to keep the biscuits tender; a few lumps are perfectly fine.
- 4
Spoon the dough evenly into the prepared muffin cups, filling each about two-thirds full.
約5 分
調理のヒント： An ice cream scoop can help portion the dough uniformly.
- 5
Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.
約20 分
- 6
Let the biscuits cool in the tin for a few minutes before transferring to a wire rack to cool further.
約5 分
調理のヒント： Serving them warm is best, but letting them set briefly prevents them from breaking.
1人分
栄養情報
- カロリー
- 244.3kcal
- たんぱく質
- 2.6g
- 炭水化物
- 15.8g
- 脂質
- 19.2g
- 食物繊維
- 0.5g
- 糖類
- 0.6g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store in an airtight container at room temperature for the best texture.
Reheat briefly in a 150°C (300°F) oven or a toaster oven until warmed through.