Cabrito Asado

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.

   約5 分

2. 2

   Add the goat pieces to the marinade, ensuring all pieces are well coated.

   約2 分

3. 3

   Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

   調理のヒント： The longer the marination, the more flavorful and tender the goat will be.

4. 4

   Preheat your oven to 160°C (325°F).

   約15 分

5. 5

   Remove the goat from the marinade, reserving the marinade.

   約1 分

6. 6

   Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

   約2 分

7. 7

   Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.

   約10 分

   調理のヒント： Browning adds depth of flavor to the final dish.

8. 8

   Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.

   約7 分

9. 9

   Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.

   約2 分

10. 10

    Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.

    約5 分

11. 11

    Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.

    約4 時間

    調理のヒント： Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.

12. 12

    Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.

    約15 分

    調理のヒント： Resting allows the juices to redistribute, making the meat more tender and flavorful.