AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4人分
Cuisine: french
Ingredients: 250 g fromage blanc; 2 大さじ chive finely chopped; 2 大さじ parsley finely chopped; 1 大さじ tarragon finely chopped (お好みで); 1 個 shallot minced; 1 片 garlic minced; 1 大さじ white wine vinegar; 2 大さじ olive oil; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 簡単
1人分: 182 kcal

ベジタリアングルテンフリー

アレルゲン情報： 乳、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gfromage blanc
2 大さじchive, finely chopped
2 大さじparsley, finely chopped
1 大さじtarragon, finely chopped(お好みで)
1 個shallot, minced
1 片garlic, minced
1 大さじwhite wine vinegar
2 大さじolive oil
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

調理器具

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

作り方

手順

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
約5 分
調理のヒント： Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
約3 分
調理のヒント： A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
約1 分
調理のヒント： Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
約1 分
5
Pour in the white wine vinegar and olive oil.
約1 分
調理のヒント： Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
約1 分
調理のヒント： Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
約2 分
調理のヒント： Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
約30 分
調理のヒント： Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
調理のヒント： For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

1人分

栄養情報

61%スコア

カロリー: 181.6kcal
たんぱく質: 7.6g
炭水化物: 8.1g
脂質: 13.2g
食物繊維: 1g
糖類: 0.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

保存方法

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

温め直し

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.