AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4人分
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0.5 カップ lime juice freshly squeezed; 0.25 個 red onion finely diced; 1 個 jalapeño minced, seeds removed for less heat; 1 個 tomato diced; 0.25 カップ cilantro chopped; 1 個 avocado diced; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Forkinによるオリジナルレシピ

合計時間: 50 分
人数: 4
難易度: 普通
1人分: 249 kcal

ベジタリアン

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gcremini mushroom, thinly sliced
0.5 カップlime juice, freshly squeezed
0.25 個red onion, finely diced
1 個jalapeño, minced, seeds removed for less heat
1 個tomato, diced
0.25 カップcilantro, chopped
1 個avocado, diced
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

for serving

120 gtortilla chip

調理器具

mixing bowl · cutting board · knife

作り方

手順

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
約2 分
調理のヒント： Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
約1 分
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
調理のヒント： Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
約1 分
調理のヒント： This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
約2 分
6
Gently fold all the ingredients together until evenly combined.
約1 分
調理のヒント： Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
調理のヒント： You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
調理のヒント： For best flavor and texture, consume within a few hours of preparation.

1人分

栄養情報

62%スコア

カロリー: 248.6kcal
たんぱく質: 5.5g
炭水化物: 29.1g
脂質: 14.1g
食物繊維: 6.3g
糖類: 4.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover ceviche in an airtight container in the refrigerator.