DinnerMain Course

Char Kway Teow

Name: Char Kway Teow
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2人分
Cuisine: malaysian
Ingredients: 250 g flat rice noodle fresh; 150 g shrimp peeled, deveined; 50 g chinese sausage sliced thinly; 2 個 egg; 50 g bean sprout; 20 g garlic chive cut into 2-inch lengths; 2 片 garlic minced; 1 大さじ dark soy sauce; 1 大さじ light soy sauce; 1 大さじ oyster sauce; 1 小さじ chili paste; 0.5 小さじ sugar; 2 大さじ water; 2 大さじ cooking oil

Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 2
難易度: 普通

アレルゲン情報： 甲殻類、卵、魚、グルテン、軟体動物、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gflat rice noodle, fresh
150 gshrimp, peeled, deveined
50 gchinese sausage, sliced thinly
2 個egg
50 gbean sprout
20 ggarlic chive, cut into 2-inch lengths
2 片garlic, minced
2 大さじcooking oil

sauce

1 大さじdark soy sauce
1 大さじlight soy sauce
1 大さじoyster sauce
1 小さじchili paste
0.5 小さじsugar
2 大さじwater

調理器具

wok · spatula

作り方

手順

1
If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.
約15 分
調理のヒント： Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.
2
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.
約2 分
3
Heat a large wok or heavy-bottomed pan over high heat until smoking.
約1 分
調理のヒント： Achieving high heat is crucial for 'wok hei' (smoky flavor).
4
Add cooking oil to the hot wok, swirling to coat the surface.
5
Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.
約1 分
6
Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.
約1 分
調理のヒント： Avoid overcooking the shrimp at this stage, as they will cook more later.
7
Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.
約1 分
8
Add the flat rice noodles to the wok and pour the prepared sauce over them.
9
Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.
約2 分
調理のヒント： Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.
10
Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.
約1 分
11
Serve immediately while hot.

おいしく保存

保存方法

Store leftover Char Kway Teow in an airtight container in the refrigerator.

温め直し

Reheat in a hot wok or microwave until thoroughly warmed through.