Cheesy Broiled Fish Fillets

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven's broiler to high and position a rack 4-6 inches from the heat source.

   約3 分

2. 2

   Lightly grease a broiler-safe baking sheet and arrange the fish fillets on it in a single layer.

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   調理のヒント： If using frozen fish, ensure it is fully thawed and patted dry before starting.

3. 3

   Tuck any thin edges of the fillets under themselves to promote even cooking.

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4. 4

   Brush about half of the melted butter over the tops of the fillets, then season with salt and pepper.

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5. 5

   Place the baking sheet under the broiler and cook the fish for 5 minutes.

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6. 6

   While the fish is broiling, combine the ketchup, mayonnaise, sweet pickle relish, and prepared mustard in a small bowl.

   約2 分

7. 7

   Carefully remove the pan from the oven, flip the fillets with a spatula, and brush with the remaining butter.

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   調理のヒント： A thin, flexible fish spatula works best to keep the fillets from breaking.

8. 8

   Return the pan to the broiler and cook for another 5-7 minutes, until the fish is opaque and flakes easily with a fork.

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9. 9

   Remove the pan from the oven and spread the sauce mixture evenly over each fillet.

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10. 10

    Top evenly with the shredded cheese.

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11. 11

    Return to the broiler for 1-2 minutes more, until the cheese is melted, bubbly, and slightly browned.

    約2 分

    調理のヒント： Watch closely during this step as the cheese and sauce can burn quickly under the broiler.

12. 12

    Remove from the oven and let rest for a minute before serving.

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