Cheesy Chicken And Broccoli Skillet

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材料

作り方

手順

1. 1

   Season the cubed chicken with salt and pepper.

   約1 分

   調理のヒント： Patting the chicken dry with a paper towel before seasoning helps it brown better.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

   約2 分

3. 3

   Add the chicken to the hot skillet and cook until golden on all sides, then remove from the skillet and set aside.

   約6 分

   調理のヒント： The chicken doesn't need to be fully cooked through at this stage, as it will finish cooking in the sauce.

4. 4

   Reduce the heat to medium, add the butter to the same skillet, and allow it to melt.

   約1 分

5. 5

   Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.

   約4 分

6. 6

   Stir in the minced garlic and cook for 30 seconds until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic, which can make the dish taste bitter.

7. 7

   Sprinkle the flour over the onions and cook, stirring constantly, for one minute to form a paste.

   約1 分

   調理のヒント： This step cooks out the raw flour taste and is essential for a thick, smooth sauce.

8. 8

   Slowly whisk in the milk and chicken broth until the mixture is completely smooth.

   約2 分

   調理のヒント： Pouring the liquid in gradually while whisking prevents lumps from forming.

9. 9

   Bring the sauce to a gentle simmer, then reduce the heat to low and stir in the shredded cheese until melted.

   約2 分

   調理のヒント： Using low heat to melt the cheese prevents the sauce from becoming grainy or separating.

10. 10

    Return the seared chicken and add the broccoli florets to the skillet.

    約1 分

11. 11

    Stir to coat everything in the sauce, then cover and simmer for 8-10 minutes until the chicken is cooked through and broccoli is tender-crisp.

    約10 分

    調理のヒント： Check the broccoli at 8 minutes; cook longer if you prefer it softer.

12. 12

    Taste and adjust seasoning with more salt and pepper if needed, then serve hot, topped with optional cherry tomatoes.

    約1 分