Dessert

Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6人分
Cuisine: american
Ingredients: 1 個 pie crust 9-inch, pre-baked; 225 g cream cheese softened to room temperature; 397 g sweetened condensed milk; 80 ml lemon juice freshly squeezed; 1 小さじ vanilla extract; 600 g cherry pie filling

A simple no-bake pie featuring a creamy, tangy cream cheese filling set in a pre-baked crust. Topped with sweet cherry pie filling just before serving, it's an easy and impressive dessert for any occasion.

Forkinによるオリジナルレシピ

合計時間: 2 時間 10 分
人数: 6
難易度: 簡単

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 個pie crust, 9-inch, pre-baked
225 gcream cheese, softened to room temperature
397 gsweetened condensed milk
80 mllemon juice, freshly squeezed
1 小さじvanilla extract
600 gcherry pie filling

調理器具

spatula · mixing bowl · electric mixer

作り方

手順

1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy.
約2 分
調理のヒント： Make sure the cream cheese is at room temperature to avoid lumps in your filling.
2
Gradually pour in the sweetened condensed milk while mixing on low speed until the mixture is well combined and smooth.
約2 分
調理のヒント： Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
3
Add the lemon juice and vanilla extract, and mix on low speed just until combined.
約1 分
4
Pour the cream cheese filling into the pre-baked pie crust.
約1 分
5
Use a spatula to spread the filling into an even layer.
約1 分
6
Refrigerate the pie uncovered for at least 2 hours, or until the filling is firm to the touch.
約2 時間
調理のヒント： For an even firmer set, you can chill it for up to 4 hours.
7
Just before serving, spoon the cherry pie filling over the top of the chilled pie and spread gently.
約3 分

おいしく保存

保存方法

Store any leftovers covered in the refrigerator.

温め直し

This pie is best served chilled directly from the refrigerator.