DessertSnack

Chess Pie Cookie Bars

Name: Chess Pie Cookie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 3 h 55 min
Yield: 12人分
Cuisine: american
Ingredients: 1 大さじ butter softened, for greasing; 2 カップ whole milk; 1.5 カップ granulated sugar; 0.25 小さじ salt; 1 カップ instant wheat farina cereal; 4 個 large egg lightly beaten; 1 小さじ vanilla extract; 1 小さじ ground cinnamon for garnish

A unique take on a Southern classic, these bars feature a dense, sweet custard filling made with cream of wheat instead of cornmeal. Baked until set and dusted with cinnamon, they offer a rich and satisfying dessert that's simple to prepare. They are best served chilled, allowing the smooth, rich texture to shine.

Forkinによるオリジナルレシピ

合計時間: 3 時間 55 分
人数: 12
難易度: 普通
1人分: 203 kcal

ベジタリアン

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 大さじbutter, softened, for greasing
2 カップwhole milk
1.5 カップgranulated sugar
0.25 小さじsalt
1 カップinstant wheat farina cereal
4 個large egg, lightly beaten
1 小さじvanilla extract
1 小さじground cinnamon, for garnish

調理器具

9x13-inch baking pan · saucepan · spatula · wire rack · mixing bowl · whisk · oven · knife

作り方

手順

1
Preheat your oven to 175°C (350°F).
約1 分
2
Grease a 9x13-inch (23x33 cm) baking pan with the softened butter.
約1 分
調理のヒント： You can also line the pan with parchment paper for easier removal.
3
In a medium saucepan, combine the whole milk, granulated sugar, and salt.
約1 分
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
約5 分
調理のヒント： Don't let the milk boil over; reduce the heat if it starts to rise too quickly.
5
Gradually whisk in the instant cream of wheat until it's fully incorporated.
約1 分
調理のヒント： Whisking continuously prevents lumps from forming.
6
Continue cooking and stirring for 1-2 minutes until the mixture thickens considerably.
約2 分
7
Remove the saucepan from the heat.
8
In a separate medium bowl, whisk together the lightly beaten eggs and the vanilla extract.
約1 分
9
Temper the eggs by slowly pouring about a cup of the hot cereal mixture into the egg bowl while whisking constantly.
約2 分
調理のヒント： This crucial step gently raises the temperature of the eggs without scrambling them.
10
Pour the tempered egg mixture back into the saucepan with the remaining cereal mixture.
11
Whisk everything together until the batter is smooth and uniform.
約1 分
12
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
約1 分
13
Bake for 40 minutes, or until the center is set and no longer jiggles when the pan is gently shaken.
約40 分
14
Remove the pan from the oven and place it on a wire rack to cool completely to room temperature.
調理のヒント： Allowing it to cool fully is essential for the bars to set properly.
15
Once cool, dust the top evenly with the ground cinnamon.
16
Cover the pan and refrigerate for at least 3 hours, or until thoroughly chilled and firm, before slicing into bars to serve.
調理のヒント： Chilling makes for cleaner slices and enhances the dense, custard-like texture.

1人分

栄養情報

60%スコア

カロリー: 202.9kcal
たんぱく質: 4.8g
炭水化物: 36.9g
脂質: 4.2g
食物繊維: 0.5g
糖類: 27.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store bars in an airtight container in the refrigerator.

温め直し

These bars are best served chilled and do not require reheating.