Chicken Flautas

下ごしらえ

材料

作り方

手順

1. 1

   In a medium bowl, combine the shredded chicken, chopped onion, minced garlic, chili powder, cumin, salt, pepper, and lime juice.

   約5 分

   調理のヒント： Ensure the chicken is finely shredded for easier rolling.

2. 2

   Warm the corn tortillas slightly in a microwave or on a dry skillet for 10-15 seconds per side to make them more pliable and prevent cracking.

   約2 分

   調理のヒント： Warming prevents the tortillas from breaking when rolled.

3. 3

   Place a spoonful of the chicken mixture near one edge of each warm tortilla.

   約3 分

   調理のヒント： Do not overfill, as this can make rolling difficult.

4. 4

   Tightly roll up each tortilla from the filled edge, creating a log shape.

   約2 分

   調理のヒント： Keep the roll as tight as possible to prevent unraveling during frying.

5. 5

   Secure each rolled tortilla with a toothpick if desired, though often they stay rolled if placed seam-side down.

   約1 分

   調理のヒント： Toothpicks are especially helpful if you're new to making flautas.

6. 6

   Heat the vegetable oil in a large skillet or pot over medium-high heat to 350°F (175°C).

   約5 分

   調理のヒント： Use a deep-fry thermometer to ensure the oil is at the correct temperature for even cooking.

7. 7

   Carefully place 2-3 flautas at a time into the hot oil, seam-side down.

   調理のヒント： Do not overcrowd the pan, as this can lower the oil temperature and lead to soggy flautas.

8. 8

   Fry for 2-3 minutes per side, or until golden brown and crispy.

   約6 分

   調理のヒント： Adjust heat as needed to maintain a consistent frying temperature.

9. 9

   Remove the cooked flautas from the oil and place them on a wire rack lined with paper towels to drain excess oil.

   約1 分

   調理のヒント： Draining helps keep the flautas crispy.

10. 10

    Repeat with the remaining flautas.

11. 11

    Serve immediately, garnished with chopped cilantro if desired, and with your favorite dipping sauces.