DinnerMain Course

Chicken Liver Spaghetti

Name: Chicken Liver Spaghetti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6人分
Cuisine: italian_american
Ingredients: 450 g spaghetti; 450 g ground beef; 225 g chicken liver trimmed and roughly chopped; 3 大さじ olive oil; 1 個 yellow onion chopped; 1 個 green bell pepper chopped; 3 片 garlic minced; 800 g crushed tomatoes; 3 大さじ tomato paste; 1 小さじ chili powder; 1 小さじ dried oregano; 1.5 小さじ salt; 0.5 小さじ black pepper freshly ground

A hearty baked spaghetti casserole featuring a rich and savory meat sauce made with ground beef and chicken livers. The sauce is simmered with tomatoes, peppers, and onions, then layered with pasta for a deeply comforting meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 20 分
人数: 6
難易度: 普通
1人分: 613 kcal

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gspaghetti
450 gground beef
225 gchicken liver, trimmed and roughly chopped
3 大さじolive oil
1 個yellow onion, chopped
1 個green bell pepper, chopped
3 片garlic, minced
800 gcrushed tomatoes
3 大さじtomato paste
1 小さじchili powder
1 小さじdried oregano
1.5 小さじsalt
0.5 小さじblack pepper, freshly ground

調理器具

large skillet or dutch oven · large pot · colander · cutting board · knife · baking dish

作り方

手順

1
Preheat your oven to 150°C (300°F).
2
Bring a large pot of salted water to a boil for the pasta.
約10 分
3
Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
約1 分
4
Add the ground beef and cook until browned, breaking it apart with a spoon.
約5 分
調理のヒント： Don't overcrowd the pan to ensure the beef browns rather than steams.
5
Add the chopped onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.
約7 分
6
Stir in the minced garlic and cook for 1 minute more until fragrant.
約1 分
7
Push the beef mixture to one side of the skillet. Add the chopped chicken livers to the empty side and cook until browned all over.
約4 分
8
Stir the cooked livers into the beef and vegetable mixture.
約1 分
9
Add the tomato paste, chili powder, and dried oregano. Cook for 1 minute, stirring constantly.
約1 分
調理のヒント： Toasting the paste and spices briefly deepens their flavor.
10
Pour in the crushed tomatoes, salt, and black pepper. Stir everything to combine.
約1 分
11
Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes.
約15 分
調理のヒント： A longer simmer will result in a richer, more developed flavor.
12
While the sauce simmers, add the spaghetti to the boiling water and cook until al dente, following package directions.
約10 分
13
Drain the cooked spaghetti well in a colander.
約1 分
14
Lightly grease a 9x13 inch (23x33 cm) baking dish.
約1 分
15
Spread a thin layer of sauce on the bottom of the dish, then layer half the spaghetti, followed by half the remaining sauce.
約2 分
16
Top with the remaining spaghetti and finish with the rest of the sauce, spreading it to cover the pasta completely.
約2 分
17
Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.
約20 分
18
Remove from the oven and let the dish rest for a few minutes before serving.
約5 分
調理のヒント： Resting helps the casserole set, making it easier to serve.

1人分

栄養情報

56%スコア

カロリー: 612.8kcal
たんぱく質: 31.2g
炭水化物: 67.3g
脂質: 25.1g
食物繊維: 5.6g
糖類: 9.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.