Chicken-Nut Pate
A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 662 kcal
アレルゲン情報： 卵、魚、グルテン、マスタード、ナッツ類、大豆、亜硫酸塩、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 100 gpecan
- 100 gwalnut
- 450 gcooked chicken breast, roughly chopped
- 240 gmayonnaise
- 2 大さじcrystallized ginger, minced
- 1 大さじsoy sauce
- 2 小さじworcestershire sauce
- 1 小さじwhite wine vinegar
- 50 ggreen onion, thinly sliced
調理器具
bowl · food processor · spatula · cutting board · knife
作り方
手順
- 1
Place the pecans and walnuts into the bowl of a food processor.
約1 分
- 2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
約1 分
調理のヒント： Be careful not to over-process, or you will end up with nut butter.
- 3
Add the chopped cooked chicken to the food processor with the ground nuts.
約1 分
- 4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
約2 分
- 5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
約1 分
- 6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
約2 分
- 7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
約2 分
調理のヒント： Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
- 8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
約30 分
1人分
栄養情報
- カロリー
- 661.8kcal
- たんぱく質
- 18.2g
- 炭水化物
- 7g
- 脂質
- 63.7g
- 食物繊維
- 3.1g
- 糖類
- 2.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store in an airtight container in the refrigerator.