Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Forkinによるオリジナルレシピ
- 合計時間
- 20 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 389 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 小さじonion powder(お好みで)
- 0.5 小さじblack pepper, freshly ground(お好みで)
調理器具
ladle · large pot · cutting board · knife · whisk
作り方
手順
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
約1 分
調理のヒント： Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
約7 分
調理のヒント： Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
約1 分
- 4
Season with onion powder and black pepper, if you are using them.
約1 分
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
約5 分
調理のヒント： Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
1人分
栄養情報
- カロリー
- 388.9kcal
- たんぱく質
- 30.3g
- 炭水化物
- 16.4g
- 脂質
- 22g
- 食物繊維
- 2.6g
- 糖類
- 7.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.