Main CourseDinner

Chicken Xacuti

Name: Chicken Xacuti
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4人分
Cuisine: indian
Ingredients: 700 g chicken thigh boneless, skinless, cut into 1.5 inch pieces; 2 大さじ coconut oil; 1 個 yellow onion finely chopped; 1 大さじ ginger grated; 3 片 garlic minced; 1 個 tomato diced; 1 カップ water; 0.75 小さじ salt; 2 大さじ fresh coriander chopped, for garnish; 4 個 dried red chili; 1.5 大さじ coriander seed; 1 小さじ cumin seed; 0.5 小さじ black peppercorn; 5 個 clove; 3 個 cardamom pod; 1 個 cinnamon stick 1-inch piece; 1 個 star anise; 0.25 個 mace; 0.25 小さじ nutmeg grated; 0.5 小さじ turmeric powder; 0.5 カップ grated coconut fresh or frozen, thawed; 1 小さじ poppy seed; 1 大さじ cashew

Chicken Xacuti is a flavorful Goan curry known for its complex spice blend and coconut base. It features tender chicken pieces simmered in a rich, aromatic gravy. This dish offers a unique taste experience with a balance of heat and sweetness.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 4
難易度: 普通
1人分: 522 kcal

グルテンフリー

アレルゲン情報： ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

700 gchicken thigh, boneless, skinless, cut into 1.5 inch pieces
2 大さじcoconut oil
1 個yellow onion, finely chopped
1 大さじginger, grated
3 片garlic, minced
1 個tomato, diced
1 カップwater
0.75 小さじsalt

garnish

2 大さじfresh coriander, chopped, for garnish

xacuti spice blend

4 個dried red chili
1.5 大さじcoriander seed
1 小さじcumin seed
0.5 小さじblack peppercorn
5 個clove
3 個cardamom pod
1 個cinnamon stick, 1-inch piece
1 個star anise
0.25 個mace
0.25 小さじnutmeg, grated
0.5 小さじturmeric powder
0.5 カップgrated coconut, fresh or frozen, thawed
1 小さじpoppy seed
1 大さじcashew

調理器具

grinder or blender · dry pan · measuring cups · large pot · measuring spoons · knife · cutting board

作り方

手順

1
For the xacuti spice blend, dry roast the dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, star anise, and mace in a dry pan over medium heat for 2-3 minutes until fragrant.
約3 分
調理のヒント： Ensure spices are not burned to avoid bitterness.
2
Add the grated coconut, poppy seeds, and cashews to the pan and continue to roast for another 2-3 minutes until the coconut turns light golden brown.
約3 分
3
Remove the roasted spices and coconut mixture from the pan and let them cool completely.
約5 分
4
Once cooled, transfer the spice mixture to a grinder or blender, add the nutmeg and turmeric powder, and grind into a fine paste using a little water if needed.
約5 分
調理のヒント： Add water gradually to achieve a smooth paste consistency without making it too thin.
5
Heat the coconut oil in a large pot or Dutch oven over medium heat.
約1 分
6
Add the chopped yellow onion and sauté until it turns translucent and lightly golden, about 5-7 minutes.
約7 分
7
Stir in the grated ginger and minced garlic, and cook for 1 minute until fragrant.
約1 分
8
Add the diced tomato and cook until it softens and breaks down, about 3-4 minutes.
約4 分
9
Add the prepared xacuti spice paste to the pot and cook for 5 minutes, stirring occasionally, until the oil starts to separate from the paste.
約5 分
調理のヒント： This step develops the flavors of the spice paste.
10
Add the chicken pieces and salt to the pot, mixing well to coat the chicken with the spice paste.
約2 分
11
Pour in the water, bring the mixture to a gentle boil, then reduce the heat to low.
約3 分
12
Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
約30 分
調理のヒント： Stir occasionally to prevent sticking.
13
Taste and adjust seasoning if necessary.
約1 分
14
Garnish with fresh coriander before serving.

1人分

栄養情報

75%スコア

カロリー: 521.6kcal
たんぱく質: 48g
炭水化物: 11.4g
脂質: 31.6g
食物繊維: 4g
糖類: 3.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Chicken Xacuti in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.