BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2人分
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 大さじ vegetable oil; 0.5 個 white onion chopped; 2 片 garlic minced; 400 g canned crushed tomato; 1 個 chipotle chili in adobo chopped; 120 ml vegetable broth; 0.5 小さじ salt; 0.25 小さじ black pepper; 2 個 egg; 30 g cotija cheese crumbled; 2 大さじ fresh cilantro chopped (お好みで); 0.5 個 avocado sliced (お好みで); 2 大さじ sour cream (お好みで)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 2
難易度: 普通
1人分: 635 kcal

アレルゲン情報： 卵、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

100 gcorn tortilla chip
2 個egg

salsa

1 大さじvegetable oil
0.5 個white onion, chopped
2 片garlic, minced
400 gcanned crushed tomato
1 個chipotle chili in adobo, chopped
120 mlvegetable broth
0.5 小さじsalt
0.25 小さじblack pepper

garnish

30 gcotija cheese, crumbled
2 大さじfresh cilantro, chopped(お好みで)
0.5 個avocado, sliced(お好みで)
2 大さじsour cream(お好みで)

調理器具

frying pan · spatula · medium saucepan

作り方

手順

1
Heat the vegetable oil in a medium saucepan over medium heat.
約1 分
2
Add the white onion and cook until softened, about 5 minutes.
約5 分
3
Stir in the garlic and cook for another minute until fragrant.
約1 分
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
約10 分
調理のヒント： Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
約4 分
調理のヒント： A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
約1 分
調理のヒント： Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
約1 分

1人分

栄養情報

59%スコア

カロリー: 635.3kcal
たんぱく質: 18.2g
炭水化物: 52.8g
脂質: 40.1g
食物繊維: 9.9g
糖類: 11.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.