Chile Relleno Casserole
This layered casserole offers all the flavors of traditional chile rellenos without the fuss of stuffing and frying. Mild green chiles are baked in a savory egg and sour cream custard with plenty of melted Monterey Jack cheese. It's a simple, satisfying dish perfect for brunch or a weeknight dinner.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 25 分
- 人数
- 6
- 難易度
- 簡単
アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 1 小さじvegetable oil, for greasing
bottom layer
- 340 gcanned whole green chile, drained
- 227 gmonterey jack cheese, shredded
custard
- 10 個large egg
- 227 gsour cream
- 2 大さじmilk
- 1 大さじall-purpose flour
- 1 小さじsalt
- 0.5 小さじblack pepper, ground
top layer
- 340 gcanned whole green chile, drained
- 227 gmonterey jack cheese, shredded
garnish
- 1 小さじdried parsley(お好みで)
- 1 小さじgarlic powder(お好みで)
調理器具
9x13-inch baking dish · paper towels · large bowl · knife · whisk
作り方
手順
- 1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish with the vegetable oil.
約3 分
- 2
Drain the green chiles and pat them dry with paper towels. If they are whole, slice them open so they can lie flat.
約2 分
調理のヒント： Removing excess moisture from the chiles prevents the casserole from becoming watery.
- 3
Arrange the chiles designated for the bottom layer evenly across the bottom of the prepared dish.
約2 分
- 4
Sprinkle the shredded cheese for the bottom layer evenly over the chiles.
約1 分
- 5
In a large bowl, whisk the eggs until the yolks and whites are fully combined.
約2 分
- 6
Add the sour cream, milk, all-purpose flour, salt, and black pepper to the eggs. Whisk until the batter is smooth and no lumps of flour remain.
約2 分
調理のヒント： Whisking the dry ingredients into the wet ingredients helps prevent clumps.
- 7
Pour the egg mixture over the cheese and chile layers in the dish.
約1 分
- 8
Arrange the remaining chiles for the top layer over the egg mixture.
約1 分
- 9
Top evenly with the remaining shredded cheese for the top layer.
約1 分
- 10
Sprinkle the dried parsley and garlic powder over the cheese, if using.
- 11
Bake for 55 to 60 minutes, until the center is set and the top is golden brown and bubbly.
約1 時間
調理のヒント： To check for doneness, insert a knife into the center; it should come out clean.
- 12
Remove the casserole from the oven and let it rest for at least 10 minutes before slicing and serving.
約10 分
調理のヒント： Resting allows the casserole to firm up, making it much easier to cut into clean slices.
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or in an oven at 175°C (350°F) until warmed through.