Chocolate Chip Bread Pudding

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材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F). Use the softened butter to grease a 1.5-quart (or roughly 20x20cm) baking dish.

   約5 分

   調理のヒント： Greasing the dish thoroughly prevents the pudding from sticking and makes cleanup much easier.

2. 2

   Place the bread cubes in the prepared baking dish and spread them out evenly.

   約1 分

3. 3

   Sprinkle the chocolate chips designated for the pudding over the bread and give it a gentle toss to distribute them.

   約1 分

4. 4

   In a medium mixing bowl, whisk together the beaten eggs and granulated sugar until well combined.

   約2 分

5. 5

   Whisk the whole milk, salt, and vanilla extract into the egg mixture until you have a smooth custard.

   約2 分

   調理のヒント： Make sure the sugar is mostly dissolved before pouring the custard over the bread.

6. 6

   Pour the custard mixture evenly over the bread cubes. Gently press down on the bread with the back of a spoon to ensure it's all soaked.

   約2 分

7. 7

   Sprinkle the remaining topping chocolate chips over the surface.

   約1 分

8. 8

   Place the baking dish into a larger roasting pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of your baking dish to create a water bath.

   約1 分

   調理のヒント： The water bath (bain-marie) helps the custard cook gently and evenly, preventing it from curdling.

9. 9

   Carefully place the pans in the preheated oven and bake for about 60 minutes, or until the center is set and the top is golden brown.

   約1 時間

   調理のヒント： To check for doneness, a knife inserted near the center should come out clean.

10. 10

    Remove the baking dish from the oven and from the water bath. Let it rest on a wire rack for at least 10 minutes before serving.

    約10 分

    調理のヒント： Resting allows the pudding to set properly, making it easier to slice and serve.