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Forkin
DessertSnack

Chocolate Fudge Pound Cake

A dense and moist pound cake with a deep chocolate flavor enhanced by coffee. Chopped walnuts add a pleasant crunch to the rich, fudgy crumb.

Forkinによるオリジナルレシピ

合計時間
2 時間 5 分
人数
12
難易度
普通
1人分
439 kcal
ベジタリアン

アレルゲン情報: 卵、グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Chocolate Fudge Pound Cake

下ごしらえ

材料

  • 227 gunsalted butter, softened to room temperature
  • 400 ggranulated sugar
  • 5 個large egg, room temperature
  • 65 gunsweetened cocoa powder
  • 80 mlbrewed coffee, hot
  • 2 小さじvanilla extract
  • 1 小さじred food coloring(お好みで)
  • 150 gall-purpose flour
  • 0.25 小さじsalt
  • 120 gwalnut, chopped

調理器具

wire rack · spatula · mixing bowl · whisk · oven · stand mixer · bundt pan

作り方

手順

  1. 1

    Preheat your oven to 190°C (375°F) and thoroughly grease and flour a 10-cup bundt pan.

    約5 分

    調理のヒント: Using a baking spray that contains flour can make this step quicker.

  2. 2

    In a large bowl with an electric mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until the mixture is light, pale, and fluffy.

    約5 分

    調理のヒント: This creaming process incorporates air which helps the cake rise, so don't rush it.

  3. 3

    Add the eggs one at a time, mixing well after each addition until fully incorporated.

    約3 分

    調理のヒント: Scrape down the sides and bottom of the bowl with a spatula to ensure everything is evenly mixed.

  4. 4

    In a separate medium bowl, whisk together the unsweetened cocoa powder, hot coffee, vanilla extract, and red food coloring, if using, until a smooth paste forms.

    約2 分

  5. 5

    With the mixer on low speed, gradually pour the cocoa mixture into the butter and egg mixture, mixing just until combined.

    約1 分

  6. 6

    In another bowl, whisk together the all-purpose flour and salt, then add it to the wet ingredients in two batches, mixing on low speed only until no dry flour is visible.

    約2 分

    調理のヒント: Avoid overmixing the flour, as this can lead to a tough cake.

  7. 7

    Remove the bowl from the mixer and use a spatula to gently fold in the chopped walnuts.

    約1 分

  8. 8

    Pour the batter into the prepared bundt pan and smooth the top with the spatula.

    約1 分

  9. 9

    Bake for 60 minutes at 190°C (375°F).

    約1 時間

  10. 10

    Reduce the oven temperature to 150°C (300°F) and bake for an additional 15 minutes.

    約15 分

    調理のヒント: A wooden skewer inserted into the center should come out with a few moist crumbs attached when the cake is done.

  11. 11

    Place the pan on a wire rack and let the cake cool in the pan for 20 minutes.

    約20 分

    調理のヒント: This allows the cake to firm up slightly, making it easier to remove from the pan.

  12. 12

    Carefully invert the cake onto the wire rack, lift the pan off, and allow it to cool completely before slicing and serving.

    約10 分

1人分

栄養情報

33%スコア
カロリー
438.9kcal
たんぱく質
7g
炭水化物
51g
脂質
25.1g
食物繊維
3.2g
糖類
34.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store in an airtight container at room temperature or in the refrigerator.

温め直し

Serve at room temperature or warm a slice briefly in the microwave for 10-15 seconds.