Chłodnik (Cold Beet Soup)

下ごしらえ

材料

作り方

手順

1. 1

   Place the grated beet into a medium saucepan and cover with enough water to just submerge them.

   約1 分

2. 2

   Bring the beets to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.

   約25 分

3. 3

   Drain the cooked beets, reserving the cooking liquid, and let them cool completely.

   約5 分

   調理のヒント： The reserved liquid will add more beet flavor and color to the soup.

4. 4

   In a large bowl, combine the cooled beets, grated cucumber, sliced radish, chopped dill, and chopped chives.

   約5 分

5. 5

   Add the plain yogurt and buttermilk to the vegetable mixture, stirring until well combined.

   約2 分

6. 6

   Stir in the lemon juice, salt, and black pepper.

   約1 分

7. 7

   Gradually add some of the reserved beet cooking liquid until the soup reaches your desired consistency and color.

   約1 分

   調理のヒント： Start with a small amount and add more as needed. You might not use all of it.

8. 8

   Cover the bowl and refrigerate the chłodnik for at least 2 hours to allow the flavors to meld and for the soup to chill thoroughly.

   約2 時間

   調理のヒント： Chilling is crucial for the best flavor and texture of this cold soup.

9. 9

   Serve the cold beet soup in bowls, garnished with a hard-boiled egg.

   調理のヒント： A sprig of fresh dill also makes a beautiful garnish.